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Rattan Pan Asian Bistro & Wine Bat
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Asian Salad EntreeRattan Sampler

Seasonal Features

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Seasonal Features

(Please Select One Item from Each Course Below)

First Course

Japanese Squash Soup

$7

Japanese squash puree

GFVG
 

Honey Ginger Brussel Sprouts

organic mushroom medley, sweet corn, honey glazed walnut

VG
Honey Ginger Brussel Sprouts
11 pop
 

Rattan Spring Mix

tomato, cucumber, wasabi miso vinaigrette

V
 

Second Course

Rattan Aburi Sushi Combo

Japanese Ubame Oak charcoal seared nigiri (3pcs) & special roll

 

Thai Style Grilled Chicken

herb seasoned chicken breast, French green beans, peanut sauce, with steamed or brown rice

 

Vietnamese Garlic Beef

Akaushi beef, tomato, Boston lettuce, red onion, roasted garlic, tomato fried rice

1 review
 

Massaman Grilled Salmon

6 oz Scottish Salmon, Broccolini, Sweet Potato, Massaman Curry Sauce

add 3 jumbo prawns +$8
 

Dessert

French Butter Cake Cup

w/ Haagen-Dazs Vanilla ice cream

 

Bailey's Salted Caramel Bread Pudding Cup

w/ Haagen-Dazs Vanilla ice cream

Bailey's Salted Caramel Bread Pudding Cup
 

Three-Course Prix-Fixe

Three-Course Prix-Fixe

$29.85
 

Duckhorn Wine Flight

$18

2oz Chardonnay 2017 | Napa Valley
2oz Merlot 2016 | Napa Valley
2oz Cabernet Sauvignon 2017 | Napa Valley

 
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GFGluten-Free
VVegan
VGVegetarian

tax and gratuity not included

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Rattan Pan Asian Bistro & Wine Bat
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