Happy Hour Menu

shrimp, chicken, bean sprout, peanut, egg, green onion, sweet chili tamarind sauce

crispy shallots, green onion, shichimi togarashi, ponzu

green onion, yuzu tobiko, yuzu ponzu, olive oil

kizami wasabi, yuzu wasabi, micro cilantro, soy tobiko

red onion, micro cilantro, Thai chili, umami sauce

cherry tomato, mustard vinaigrette, micro cilantro

spicy tuna, avocado, snow crab, masago, red tobiko, micro green, unagi sauce, spicy mayo, honey wasabi aioli, crispy chips

shrimp tempura, kani, green onion, shichimi togarashi, chili sesame oil

shrimp tempura, cucumber, tuna, salmon, escolar, crunch, sweet chili sauce

spicy tuna, cucumber, salmon, avocado

kani, unagi, soy paper, tempura fried, truffle oil,
unagi sauce, sesame, spring mix

tuna, avocado, cream cheese, tempura fried, green onion, unagi sauce, spicy mayo

hot Cheetos, cream cheese, jalapeño, spicy salmon, micro cilantro, sriracha

Absolut Pepper vodka, bloody Mary mix, wasabi, sriracha, garnished with jumbo shrimp

Volcan De Mi Tierra Blanco Tequila, fresh lime juice, Grand Marnier

Bulleit Rye bourbon whiskey, St. Germain elderflower liqueur, sweet vermouth and a splash of orange juice

Volcan De Mi Tierra Blanco Tequila, Cointreau, fresh grapefruit juice, lime juice, splash of soda

Absolut berry acai, pomegranate vodka, with a splash of orange liqueur, fresh lime juice, cranberry juice, garnished with an orange wheel

Volcan De Mi Tierra Blanco Tequila, Grenadine and fresh orange juice

St. Louis, Missouri, United States. Our Texas Amber is an American-style amber lager, pouring dark but brewed to be smooth andmedium bodied. A blend of U.S. and imported hops imparts a hint of bitterness to balance out the malty sweetness from darker malts, giving it a crisp yet sweet finish. 4.9% ABV.