home style vanilla bean cheese cake
Rattan Bistro's butter cake made with imported French butter seasonal berry and side of Haagen-Dazs vanilla ice cream
homemade country style butter croissant bread pudding, Baileys liqueur, butterscotch caramel, chardonnay soaked raisins, candied maple bacon, caramel popcorn, sea salt, topped with Haagen-Dazs vanilla ice cream
traditional vanilla custard sandwiched between a bottom layer of Belgian chocolate ganache, and crispy caramelized sugar
Belgian chocolate mousse mixed with Oreo, topped with whipped cream and Oreo cookie crumbles
