Spicy Ahi and Snow Crab Tower

FRESH. PACIFIC. STYLE

Contemporary Asian cuisine….a dynamic, approachable wine list….attentive, knowledgeable service….a smart, comfortable dining room that welcomes business men and women as easily as it does a date night. This is Rattan Bistro and Wine Bar.

Rattan Bistro's menu includes a spectrum of Pan Asian cuisines from Japan to Thailand, Malaysia and China, and uses fresh, high quality ingredients like Akaushi beef and sushi grade fish. Staffed with experienced chefs who have lived and traveled throughout Asia and overseen by owner Ron Chen, Rattan Bistro offers guests an "inner loop" dining experience in the heart of West Houston's energy corridor.

Designed by well-respected Houston architect Palmer Schooley, Rattan Bistro is warm and comfortable with contemporary touches. A tropical palate of teal blue, golden yellow and tangerine flows throughout three dining areas – the main dining room, punctuated with roomy, high back booths and colorfully-stained oak wood trim; the bar and lounge area with high boy tables for casual dining and an intimate bar area; and the Rattan Sun Room with its floor-to-ceiling windows that can be closed off for business lunches and private events. The main dining area peeks into a partially open kitchen and is open to the contemporary bar for a vibrant atmosphere. Enjoy al fresco dining? The covered, bamboo-enclosed patio, complete with ceiling fans is a perfect spot for an outdoor meal or to enjoy Happy Hour sips and snacks.

Our Friendly Staff

Betty Wong, general manager
Betty Wong

General Manager

David Liu, executive chef
David Liu

Executive Chef

Wines on Tap

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